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MashedCheesyPotatoCasserolewithHamRecipe

Cheesy potato casseroles come in different forms and styles and this particular recipe exemplifies thevarietyof combinations that are possible with cheesy potato casseroles. Apart from being tasty, mashed cheesy potato casserole preparation is also quite straightforward.

Ingredients:

• 2-3 cups of mashed potatoes
• 1 ½ cups of diced ham
• 1 tablespoon of butter
• ½ cup of milk
• ½ cup of celery (sliced)
• ½ cup of shreddedonions
• ½ can of cream of celery soup
• Salt
• Freshly ground blackpepper
• 1 egg
• ¼ cup of chopped green onions
• 3 oz of shredded cheddarcheese
• ½ tablespoon of chopped parsley

Preparation:

1. Melt butter in a small frying pan and while stirring, add the onions and celery and fry lightly till they become soft and tender.
2. While still on medium lowheat, add ham and cook till it becomes lightbrown. Pour ¼ of milk, salt, pepper and cream of celery soup and stir evenly.
3. In another bowl, beat the egg with the mashed potatoes, add the remaining milk, parsley and green onions together with about half of the cheese and mix thoroughly.
4. Prepare the casserole dishby lubricating with butter. Pour in the ham mixture in the frying pan followed by the potato mixture and lastly, sprinkle the remaining cheese on top.
5. Place the cheesy potato casserole in the oven and bakeat 350 degrees (preheating is preferable) for 45 minutes till it becomes light brown.